To address and prevent hunger, FTG has established canteens for students, lecturers, staff, and the general public, offering healthy and affordable food options.
FTG also provides free lunch facilities for lecturers and staff, offering sustainable meals that include healthy options such as low-fat, low-sugar, and low-carbohydrate dishes. Additionally, FTG offers a pantry, making it easier for faculty and staff to access healthy food.
